A graduate of ESCP Europe, Fanny studied management in Paris, London and at the Cornell University in the United States. She specializes in corporate strategy and innovation and has dedicated her research thesis to eco-design strategies in the cosmetics sector. She has carried out her first experiences in strategy consulting with Gallileo and Suez Environnement in the Group's Strategy Department.
Fanny joined the Utopies team in 2013. With one year experience in socio-economic impact measurement within the Sustainable Local Economies pole, she is now involved in missions to define and implement sustainable development strategies for actors in the agri-food sector and supermarkets within the Sustainable Food and Goods pole.